Baked Brie on Crostini
Displayed Only
(please check pricing of bars and stations with the Catering Office)
Assorted Pastas: Penne, Tortellini, Fettucini, Ravioli
Assorted Sauces: Alfredo, Marinara, Pesto, and Olive Oil
Assorted Meats: Chicken, Shrimp, Bits of Salmon, Mushrooms, Bits of Bacon, Italian Sausage
Assorted Veggies: Sundried Tomatoes, Broccoli, Cheese, Red and Green Peppers, Garlic, Onions, Salt and Pepper
Fresh Vegetables, sundried tomato dip, grissini soppressata, salumi, prosciutto, grilled asparagus, roasted peppers, hard boiled eggs, marinated mushroom, artichoke hearts, grilled eggplant, pepperoncini mixed olives, bocconcini with sweet 100 tomatoes and fresh basil, mussels with red bell pepper vinaigrette