Catering Menu

Artichokes, Capers, Fresh Herb, Lemon Butter

Saute Onions, Tomatoes, Black Olives, Artichokes and Feta Cheese with White Wine Sauce

Rolled Breast of Chicken Stuffed with Spinach, Artichokes and Cheese Topped with Red Roasted Tomato Sauce

Breast of Chicken Topped with Crab, Asparagus in Bearnaise Sauce

Baked Breast of Chicken in White Wine

Rubbed with Herbs, Garlic and Olive Oil

Crusted Boneless Breast of Chicken with Cognac Sauce

Boneless Breast of Chicken Served in Lemon Butter & Caper Sauce

Penne Rigate, Grilled Chicken Breast, Asparagus and Oregano in A Garlic Cream

With Mushroom, Artichoke, Lemon and Roasted Garlic Mashed Potatoes

Breaded Breast of Chicken with Tomato, Garlic, Herbs, Wine and Green Olive Sauce

With Romano Parmesan Cheese Crust with Pasta in A Tomato Light Cream Sauce

Sauteed with mushrooms in a rich marsala wine sauce

Stuffed Ham and Cheese with Cognac Mushroom Sauce

Baked Chicken Breast Marinated with Lemon Juice, Orange Juice and White Wine with Steamed Spinach and Caramelized Onion

Grilled Breast of Chicken with Artichoke, Herbs and White Wine

Grilled Pieces of Chicken with Pepper Onions on A Stick

Thyme, Sage, Salt, Freshly Ground Pepper

Roasted Turkey Garnished with Red Currant Jam

With Caramelized Onion

With a Port Wine Demi Glaze

Green Peppercorn, White Wine Sauce

With Au Jus and Creamy Horseradish. Salisbury Steak, New York Steak, Baby Back Ribs

Beef Tenderloin Covered with Sauce Duxelle and Wrapped in A Puff Pastry

Square Pieces of Beef in Bourguignon Sauce

Beef Strips with Mushroom Sauce, Noodles

Rolled Beef Stuffed with Spinach, Artichoke, Cheese, Cabernet Sauce

Creamy Polenta, Gorgonzola, Oven Roasted Brussels Sprouts, Pancetta

Tart of Caramelized Onions, Truffled Fontina, Baby Spinach, Barolo Braised Beef, Creamy Polenta

Slow Roasted Cuban Pork)-With Yucca Con Mojo (yucca with Garlic Sauce & Arroz Con Pollo (cuban Black Beans)

Shredded Beef, Oregani, Olive and Colorful Bell Peppers

With Dill Sauce, Mango Salsa, Orange Butter Sauce, Lemon Butter Sauce

With Caramelized Fennel, Onions and Orange Jus

Served with Lemon Butter Sauce

With Mango Salsa

Glazed with Honey Soy Ginger with Sesame Stir Fried Vegetables

Crusted with Wasabi Teriyaki Sauce

With Lime and Dill Sauce

With Romesco Sauce

Root Vegetable Puree, Sugar Snap Peas, Salsify & Endive Slaw

Truffled Potato & Cauliflower Puree, Haricots Verts, Crispy Onions, Watercress Sauce

With Roasted Vegetables in Creamy Italian Sauce

Served with A Tomato Basil Sauce & Parmesan Cheese

With Marinara Sauce

Cranberry Chutney. Sautéed Kale with Garlic Slivers

Frizzled Leeks, Sage Brown Sugar Sauce

Fresh Fettuccine, Grated Nutmeg, Grated Parmesan Cheese, Heavy Cream

Sausage, Ground Beef, Ricotta Cheese, Grated Parmesan Cheese, Shallot, Roma Tomatoes

Tomatoes, Fresh Basil, Garlic, Olive Oil

White Wine, Extra Virgin Olive Oil, Lemon Juice, Pinch of Red Pepper Flakes, Salt and Freshly Ground Pepper and A Large Handful of Fresh Flat-Leaf Parsley Leaves.

Drizzling Olive Oil, Pinch of Red Pepper Flakes, Plum (Roma) Tomatoes, Penne, Fresh Basil Leaves and Fresh Oregano Sprigs or Marjoram.

Plum Roma Tomatoes, Dry White Wine, Rigatoni, Chunk Salami, Mozzarella Cheese, Bunch Spinach, Grated Pecorino Toscano or Romano Cheese.

Aubergines Eggplant Cut in Small Dice with Red Pepper, Sweet White Onion, Tomatoes, Rosemarie Sprigs, Mediterranean Style Olives, Goat Cheese, Ricotta Cheese, Heavy Cream, Parsley Drizzle with Grated Parmesan Cheese.

With Choice of Shrimp, Chicken, Fish in Olive Oil

With Herbs, Broccoli in Roasted Garlic Olive Oil.

Penne, Noodles or Linguini Served with A Choice of Marinara, Alfredo or Pesto

Variety of Seafood Cooked on A Red Creamy Garlic Sauce

With Marinara Sauce

With Rice, Quinoa and Mushrooms

With Green Vegetables

With Marinara

With Cherry Tomatoes

With Butter, Sour Cream and Chives

With Parmesan and Soft Herbs

Romesco Sauce

With Parsley

With Saffron

With Truffle Essence

With Fresh Lemon Juice and Feta Cheese and Cranberries

With Fresh Herbs (Paprika Aioli)

Preserved Lemon Yogurt Tahini Drizzle, Mint