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Pasta Entree Selection
Roasted Eggplant Lasagna
Aubergines Eggplant Cut in Small Dice with Red Pepper, Sweet White Onion, Tomatoes, Rosemarie Sprigs, Mediterranean Style Olives, Goat Cheese, Ricotta Cheese, Heavy Cream, Parsley Drizzle with Grated Parmesan Cheese.
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