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Stationary Hors d' oeuvres
Pasta Station
Assorted Pastas: Penne, Tortellini, Fettucini, Ravioli
Assorted Sauces: Alfredo, Marinara, Pesto, and Olive Oil
Assorted Meats: Chicken, Shrimp, Bits of Salmon, Mushrooms, Bits of Bacon, Italian Sausage
Assorted Veggies: Sundried Tomatoes, Broccoli, Cheese, Red and Green Peppers, Garlic, Onions, Salt and Pepper
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