Stationary Hors d' oeuvres

Bountiful Antipasto Bar

Fresh Vegetables, sundried tomato dip, grissini soppressata, salumi, prosciutto, grilled asparagus, roasted peppers, hard boiled eggs, marinated mushroom, artichoke hearts, grilled eggplant, pepperoncini mixed olives, bocconcini with sweet 100 tomatoes and fresh basil, mussels with red bell pepper vinaigrette

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